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Stacy Thompson said:   April 11, 2011 7:20 am PST
Great seeing yall at the Bluebonnet Festival this weekend! We loved the suggestion about using the Gold sauce in potato salad! We now came up with an idea to try it in deviled eggs for Easter! Maybe you can have a section where people put up foods they've used it in! Thanks again!

Sean & Tori Hamlin said:   March 13, 2011 6:42 am PST
This is some awesome sauce! Very addicting. Tastes great on everything! Congrats : )

Pete Limon said:   January 23, 2011 1:55 pm PST
Grilled a batch of chicken wings before the packers/bears game today. Instead of using a buffalo style sauce, I gave them a gentle, but firey bath in the KOTP engine #22 bbq sauce. OMG, they were awesome. Will probably have some for breakfast tomorrow morning. KOTP rules.

Eileen King Pfleger said:   January 14, 2011 10:21 am PST
mmmmmmm pulled pork and King of the Pit Sweet today for lunch.

Kevin & Nancy said:   December 27, 2010 6:56 am PST
King of the Pit - King of the Sauce - and King & Queen of Surprises. Great to see you at the Good Old Fashioned Christmas King-Flynn Party-done the North-County Way at the Locker Room.

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